TEN TORS INN

T: 01626 365 434


E: contact@tentorsinn.co.uk

Home Dining Functions What's On Book Now Gallery Near By Contact & Map

T: 01626 365 434


E: contact@tentorsinn.co.uk

The Ten Tors

Exeter Rd

 Kingsteignton

 Newton Abbot

Devon

 TQ12 3NP

TEN TORS INN

MAIN MENU

STARTERS


BREAD PLATTER (V) £3.95

Served with balsamic vinegar and garlic oil.


HOMEMADE SOUP (V) £4.25

Served with crusty bread.


SOUTHERN FRIED CHICKEN GOUJONS £6.50

Served with salad garnish and garlic mayo.


BABY CALAMARI £6.95

Served with garlic mayo dip.


SMOKED SALMON CROSTINI £7.25

Toasted baguette slice, topped with spring onions, cream cheese and smoked salmon. Served with mixed leaves.


HOMEMADE BREADED BRIE WEDGES £6.50

Served with red currant jelly and salad garnish.


LAMB KOFTA KEBABS £6.25

Served with mint yoghurt dip and salad garnish.


NACHOS (V) (to share) £6.95

Sour cream, salsa, jalapeños and guacamole.


SMALL APPETITES


CHARGRILLED CHICKEN £9.45

Half chicken breast and wild mushroom cream sauce with buttered new potatoes and sautéed green vegetables.


HOME BATTERED COD £8.95

6/7oz fillet of cod cooked in tasty batter, served with mint & chilli peas, homemade tartare sauce, lemon wedge and gourmet chips.


SCAMPI £8.95

Extra large finest breaded wholetail scampi served with homemade tartare sauce, garden peas, lemon wedge and gourmet chips.


5oz RIBEYE STEAK £9.95

Grilled to your liking, served with flat mushroom, homemade onion rings, grilled vine tomato, peas and gourmet chips.


LIVER, BACON & ONIONS £8.25

Lambs liver, onions and bacon cooked in a rich gravy. Served with seasonal vegetables and mashed potato.


GRILLS


10oz RIBEYE £17.95

Flat mushroom, grilled vine tomatoes, home battered onion rings, gourmet chips and peas.


MIXED GRILL £18.95

4oz rump, 4oz pork steak, lamb chop, sausage, 4oz gammon, fried egg, grilled vine tomatoes, flat mushroom,

Homemade onion rings and gourmet chips.


10oz GAMMON £11.95

Egg, pineapple, gourmet chips and peas.


BEEF & CHORIZO BURGER £10.95

Homemade in a rustic bun with lettuce, onion, beef tomato, coleslaw and gourmet chips.

Add extras for £1.00 each: Field mushrooms, bacon, Cheddar cheese or blue cheese.


LAMB CUTLETS £10.95

Served with mashed potatoes, fresh vegetables and mint gravy.


CHARGRILLED CHICKEN £11.95

In a wild mushroom cream sauce with buttered new potatoes and sautéed green vegetables.


MAIN COURSES


LARGE BATTERED COD £11.95

Mint & chilli peas, homemade tartare sauce, lemon wedge and gourmet chips.


HAND CARVED GAMMON HAM £9.50

Double egg and gourmet chips.


SCAMPI £11.25

Extra large breaded wholetail scampi, homemade tartare sauce, garden peas, lemon wedge and gourmet chips.


RICOTTA CANNELLONI (V) £9.95

Homemade in tomato & basil sauce with salad and garlic ciabatta.


CHICKEN FAJITAS £10.25

Chicken breast, peppers, onions and fajita spices with two wraps, lettuce and garlic mayo dip.


FARMHOUSE PLATE £12.25

¼ roast chicken, pork sausage wrapped in bacon, mushrooms and red wine sauce.

Served with new potatoes and fresh vegetables.


CHICKEN IN STILTON SAUCE . . . . . . . . . . £12.95

Stuffed with asparagus spears, served with new potatoes and fresh vegetables.


BEEF LASAGNE £10.25

Served with garlic ciabatta and a salad garnish.


WILD MUSHROOM RISOTTO £8.95

Served with Parmesan shavings.


TERIYAKI STIR-FRY (V) £8.95

With mixed vegeables and served on egg noodles.

Add filo wrapped prawns £11.95.


BRAISED PORK BELLY £12.45

Served with chargrilled asparagus, chorizo, crushed potatoes, black pudding and cider sauce.


SEA BASS FILLETS £10.95

Oven baked in garlic butter with salad and crushed new potatoes.


CHILLI CON CARNE £9.45

Served with rice and garlic bread.


LIVER, BACON & ONIONS £9.95

Lambs liver, onions and bacon cooked in rich gravy. Served with seasonal vegetables and mashed potato.

MAIN MENU

SHARERS & SALADS


CHICKEN CAESAR SALAD £10.25

Chargrilled chicken on crisp cos lettuce, topped with crunchy croutons, Caesar dressing and Parmesan shavings.


CRAB & PRAWN SALAD £13.95

Hand-picked crab and prawns served on crisp lettuce with tomato, cucumber, onion and peppers. Served with crusty bread.


SEAFOOD SHARING £19.50

Calamari, cod goujons, peppered mackerel, smoked salmon, garlic king prawns, fresh bread, Marie Rose, salad garnish

And tartare sauce.


CURED MEAT PLATTER £18.25

Couscous, selection of cured meats, antipasti mix, mixed veg crisps and artisan dinner rolls.


PLOUGHMAN’S £14.85

Cheddar cheese, ham, pickle, gherkin, apple, homemade coleslaw, bread, pork pie, Branston pickle and salad garnish.


JACKET POTATOES


BAKED JACKET POTATOES SERVED WITH A SALAD GARNISH


CHEDDAR CHEESE & BEANS (V) £6.95

CHEDDAR CHEESE & COLESLAW (V) £6.95

CHEDDAR CHEESE & BACON £6.95

PRAWNS & MARIE ROSE £8.45

TUNA MAYONNAISE £6.95

CHILLI CON CARNE £6.95


PIZZAS


OUR 12” PIZZAS ARE HOMEMADE TO EAT IN OR TAKE AWAY


MARGHERITA PIZZA (V) £9.25

Mozzarella topped on a tomato base.


MEAT FEAST £10.50

Mozzarella, tomato base, pepperoni, spicy beef, chicken and ham.


SEAFARER £10.25

Mozzarella, tomato base, tuna and prawns.


PEPPERONI PIZZA £9.50

Mozzarella, tomato base and pepperoni.


HAWAIIAN £9.50

Mozzarella, tomato base, ham and pineapple.


VEGETARIAN (V) £9.50

Mozzarella, tomato base, peppers, onion and mushrooms.


SWEET CHILLI CHICKEN £10.25

Mozzarella, sweet chilli sauce base, chicken and peppers.


TEN TORS MIGHTY £10.95

Mozzarella, tomato base, spicy beef, chicken, ham, pepperoni,

onion, peppers, jalapeños and mushrooms.


BBQ CHICKEN £10.25

Mozzarella, BBQ sauce base, chicken and peppers.


JACKET POTATOES


BAKED JACKET POTATOES SERVED WITH A SALAD GARNISH


CHEDDAR CHEESE & BEANS (V) £6.95

CHEDDAR CHEESE & COLESLAW (V) £6.95

CHEDDAR CHEESE & BACON £6.95

PRAWNS & MARIE ROSE £8.45

TUNA MAYONNAISE £6.95

CHILLI CON CARNE £6.95


SANDWICHES


SERVED WITH A SALAD GARNISH


PRAWN & MARIE ROSE £6.50

TUNA MAYONNAISE £5.25

CHEDDAR CHEESE (V) £4.95

BEEF & HORSERADISH £5.25

HONEY ROASTED HAM £5.25


SIDES AND EXTRAS


HOMEMADE BATTERED ONION RINGS (V) £2.25

CHEESY CHIPS (V) £3.50

CHIPS (V) £2.50

GARLIC CIABATTA (V) £2.95

CHEESY GARLIC CIABATTA (V) £3.95

COLESLAW (V) £1.95

GRILLED FIRED MUSHROOM (V) £1.00

NEW POTATOES (V) £1.95


SAUCES

CRACKED BLACK PEPPER SAUCE £2.75

CREAMY BLUE STILTON SAUCE £2.75


DIPS

SOUR CREAM £1.50

SWEET CHILLI, GARLIC MAYO, BBQ OR MINT YOGHURT £1.25


CHILDREN’S (Under 12)


MEATBALLS & PASTA £5.25

Tomato & basil sauce.


GIANT COD FISH FINGER £5.50

Gourmet chips and beans.


PEPPERONI PIZZA TWIST £5.20

Gourmet chips.


BATTERED CHICKEN CHUNKS £5.95

Chips and beans or peas.


JUMBO SAUSAGE  £4.25

Mashed potato and peas.


We don’t serve fast food, however we do serve

fresh food as fast as we can

(V) - Vegetarian


Allergen information is available upon request. Please let your

server know about any intolerance to specific allergens and we will

be able to say which of our dishes are safe for you to eat. Please

note, the information may not always be supplied by your server

but from a trained member of our team who will be able to assist.

Our chefs will do their best to accommodate your wishes.

FOOD SERVED

12 NOON-9PM

DAILY

SUNDAY CARVERY

12 NOON-6PM

STANDARD SIZE . . £10.50

SMALL APPETITE . . . £7.50

TUES EVENINGS

FROM 5PM

TWO PIZZAS FOR

£16.00

PLEASE SEE OUR

BLACKBOARDS

FOR OUR DAILY

SPECIALS.